I am a senior double majoring in Environmental Studies and Conservation Biology. After living in the greenhouse learning community freshman year and taking some environmental studies courses I knew that this would be my path in college. I specifically focus on sustainable agriculture and food policy—I love spending time outside growing food and practicing land stewardship. Now as a senior, I have worked in a plant breeding lab, on a student farm, and started the UW Food Shed—A project redistributing free produce around campus. Next year I plan on going to law school to study environmental law and feel very confident having the Nelson Institute as springboard for my future.