While Jessie Conaway may have earned her PhD in environment and resources, she wants to emphasize that her training in other forms of education has helped her just as much as a formal degree.
Ever the entrepreneur, Ian Gurfield, owner and namesake of the famous Ian’s Pizza in downtown Madison, is always looking for the next big thing.
As the prevalence of solar increases in Wisconsin, there are more frequent questions about how agriculture and local communities are affected by solar arrays.
The effects of climate change are posing new challenges to cities, businesses, and even universities.
The UW–Madison campus is a place driven by change.
What if we could predict when climate disasters were going to strike, and how they affect the surrounding areas?
Large predator sightings often create a buzz in cities, towns, and between neighbors.
Wendy Red Star decolonizes the museum with humor and play.
The Great Lakes Civilian Conservation Corps works to preserve the shorelines of Wisconsin’s coastal counties.
Students experienced field and classroom learning focused on human relationships with land, water, wildlife, forests and plants.
Making copies, sorting files, delivering documents. These are tasks one might associate with your standard internship, but they’re nowhere to be found in the lineup of duties for students participating in UW–Madison’s Corporate Sustainability Internship Program.