{"id":52569,"date":"2026-09-01T14:33:18","date_gmt":"2026-09-01T19:33:18","guid":{"rendered":"https:\/\/nelson.wisc.edu\/the-commons\/?p=52569"},"modified":"2026-09-08T15:48:26","modified_gmt":"2026-09-08T20:48:26","slug":"how-to-forage-in-the-fall","status":"publish","type":"post","link":"https:\/\/nelson.wisc.edu\/the-commons\/how-to-forage-in-the-fall\/","title":{"rendered":"How To Forage in the Fall"},"content":{"rendered":"\n<p class=\"drop-cap wp-block-paragraph\">The days may be getting shorter and the temperatures may be dropping, but fall is prime time to get outside. If you\u2019re looking to pick up a new outdoor activity, foraging might be the one for you. You don\u2019t need expensive and a multiday trek to find a treasure trove of native plants that can easily be turned into tasty treats, crafts, and more. Whether you\u2019re hiking the state\u2019s scenic trails or taking a sidewalk stroll in your neighborhood, here are tips for foraging this fall..<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">First things first, know (and follow) the rules<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Before you set out on your fall foraging adventure, check the local ordinances to make sure gathering and collecting is permitted. In Wisconsin, foraging on state and federal lands is permitted (sometimes subject to quantity or weight limitations), but county parks, for instance, can set their own rules. Be a friend to nature and policymakers by checking the rules before you roam.<\/p>\n\n\n\n<div class=\"gb-element-50b184c3 wide-1200\">\n<figure>\n<img loading=\"lazy\" decoding=\"async\" width=\"1584\" height=\"892\" class=\"gb-media-c52c5092\" alt=\"\" src=\"https:\/\/nelson.wisc.edu\/the-commons\/wp-content\/uploads\/Fall-Foraging-IYE-Mushrooms.webp\" title=\"Fall Foraging IYE-Mushrooms\" srcset=\"https:\/\/nelson.wisc.edu\/the-commons\/wp-content\/uploads\/Fall-Foraging-IYE-Mushrooms.webp 1584w, https:\/\/nelson.wisc.edu\/the-commons\/wp-content\/uploads\/Fall-Foraging-IYE-Mushrooms-600x338.webp 600w, https:\/\/nelson.wisc.edu\/the-commons\/wp-content\/uploads\/Fall-Foraging-IYE-Mushrooms-1200x676.webp 1200w, https:\/\/nelson.wisc.edu\/the-commons\/wp-content\/uploads\/Fall-Foraging-IYE-Mushrooms-768x432.webp 768w, https:\/\/nelson.wisc.edu\/the-commons\/wp-content\/uploads\/Fall-Foraging-IYE-Mushrooms-1536x865.webp 1536w\" sizes=\"auto, (max-width: 1584px) 100vw, 1584px\" \/>\n\n\n\n<figcaption class=\"gb-text\"><\/figcaption>\n<\/figure>\n<\/div>\n\n\n\n<h2 class=\"wp-block-heading\">Search high and low<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">While springtime yields the coveted morel, fall is peak season for mushrooming. Find ground-dwelling giant puffballs for <a href=\"https:\/\/www.food.com\/recipe\/giant-puffball-mushroom-crust-pizza-358219\">puffball pizza<\/a>, dementia-fighting lion\u2019s manes to make a <a href=\"https:\/\/www.mushroomcouncil.com\/recipes\/lions-mane-mushroom-crab-cakes\/\">vegan \u201ccrab\u201d cake<\/a>, or the umami-rich porcini for a <a href=\"https:\/\/foragerchef.com\/funghi-trifolati\/\">classic Italian dish<\/a>. But unless you\u2019re a seasoned mycologist, use extra caution when identifying your mushrooms. Be sure to read up on poisonous lookalikes, and never eat anything unless you\u2019re 100 percent certain of its species. Remember what they say: all foods are edible \u2026 sometimes only once.<\/p>\n\n\n\n<div class=\"gb-element-56227fd0\">\n<figure>\n<img loading=\"lazy\" decoding=\"async\" width=\"662\" height=\"661\" class=\"gb-media-68ebd40f\" alt=\"\" src=\"https:\/\/nelson.wisc.edu\/the-commons\/wp-content\/uploads\/Fall-Foraging-IYE-Squirrel-1.webp\" title=\"Fall Foraging IYE-Squirrel-1\" srcset=\"https:\/\/nelson.wisc.edu\/the-commons\/wp-content\/uploads\/Fall-Foraging-IYE-Squirrel-1.webp 662w, https:\/\/nelson.wisc.edu\/the-commons\/wp-content\/uploads\/Fall-Foraging-IYE-Squirrel-1-600x600.webp 600w, https:\/\/nelson.wisc.edu\/the-commons\/wp-content\/uploads\/Fall-Foraging-IYE-Squirrel-1-300x300.webp 300w\" sizes=\"auto, (max-width: 662px) 100vw, 662px\" \/>\n\n\n\n<figcaption class=\"gb-text\"><\/figcaption>\n<\/figure>\n<\/div>\n\n\n\n<h2 class=\"wp-block-heading\">Go nuts<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Squirrels aren\u2019t the only ones who benefit from the trees going bare. As leaves fall to the ground, keep an eye out for edible tree nuts like black walnut, hickory, and American hazelnuts. Process your haul into healthy and tasty treats like cakes, <a href=\"https:\/\/www.midwestliving.com\/recipe\/cookies\/hazelnut-chocolate-chunk-cookies\/\">cookies<\/a>, and tarts \u2014&nbsp;or <a href=\"https:\/\/pbswisconsin.org\/news-item\/how-to-harvest-and-process-wisconsins-edible-tree-nuts\/\">cold-stratify them<\/a> to plant new trees in the spring.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Think beyond the plate<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">A foraging adventure can fill your home with more than sustenance. Native plants like black walnuts and goldenrod \u2014 even woodchips or onion skins! \u2014 can be used to create your own <a href=\"https:\/\/nelson.wisc.edu\/how-to-design-sustainably-with-natural-dyes\/\">natural dyes<\/a>. Plan ahead for next year\u2019s pollinator garden by collecting milkweed pods or other wildflower seed heads to scatter in spring. Or throw it back to some elementary-school\u2013era crafts with pressed-leaf bookmarks or pinecone and peanut-butter bird feeders.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">And, as always, leave no trace!<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">What expert tips do you want next? Email us at <a href=\"mailto:communications@nelson.wisc.edu\">communications@nelson.wisc.edu<\/a>.&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>From pizza crusts to cookies to crafts, here are ways to bring native, foraged foods into your home this fall.<\/p>\n","protected":false},"author":4,"featured_media":52775,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":"","_links_to":"","_links_to_target":""},"categories":[1],"tags":[],"post_template":[57],"class_list":["post-52569","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized","post_template-vertical-hero-template"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>How To Forage in the Fall | The Commons Magazine<\/title>\n<meta name=\"description\" content=\"From forest-floor 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