Food Connection Director

  • Full-Time
  • Lexington, KY
  • Application deadline: 2021-11-11

University of Kentucky

The Director of the Food Connection serves as the administrative officer and program leader for the Food Connection. Primary roles include evaluation of UK Dining compliance with contractual local food purchasing requirements; expanding opportunities for farm-to-institution food sourcing in Kentucky; designing and delivering reports to UK administration, the media, and stakeholders; developing and leading educational programs and events for on- and off-campus audiences ; managing the unit budget; supporting the unit’s research and Extension activities; supervising employees; and managing the Food Connection’s physical facilities and equipment.

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